Mediterranean Ground Beef Gyros
A delicious and customizable meal that brings the vibrant flavors of the Mediterranean right to your dinner table.
Ingredients
For the Beef Mixture
- 1 lb ground beef Lean ground beef is recommended.
- 1 tbsp olive oil For sautéing.
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- to taste Salt & pepper
For Serving
- 4 pita or flatbreads, warmed
- 1/2 cup Greek yogurt or tzatziki sauce For spreading.
- 1/2 cup diced tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- to taste Fresh parsley or dill For garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sautéing until fragrant and soft, about 3 minutes.
- Add ground beef, breaking it apart with a spoon, and cook until browned and fully cooked, about 7–8 minutes.
- Stir in cumin, oregano, paprika, salt, and pepper, then simmer for another minute to allow the spices to infuse.
Assembly
- Warm the pita or flatbreads and spread a generous spoonful of tzatziki or Greek yogurt over each.
- Add the seasoned beef mixture, then top with tomatoes, cucumber, and feta.
- Garnish with parsley or dill and serve immediately.
Notes
If you have any leftovers, store the beef mixture and toppings separately in the fridge for up to 3 days. The gyros can also be frozen for up to 3 months, storing the pita separately to maintain freshness. Customization options include using ground lamb, turkey, lentils, or mushrooms as alternatives.