Mediterranean Burrata Board
A delightful and customizable dish featuring burrata, fresh vegetables, and olives, perfect for gatherings or a quick treat.
Ingredients
Main Ingredients
- 2 balls burrata cheese (about 16 oz / 450 g total) Use high-quality burrata for best results.
- 1 cup cherry tomatoes, halved Fresh and vibrant.
- 1/2 cup Kalamata olives For a briny touch.
- 1/2 cup roasted red peppers, sliced Sweet and smoky flavor.
- 1/4 cup artichoke hearts, quartered Adds texture and flavor.
- 2 tbsp olive oil Adjust according to taste.
- 1 tbsp balsamic glaze For sweetness and acidity.
- 1 tsp dried oregano
- to taste Salt & pepper Season to preference.
- Fresh basil leaves for garnish For added flavor and decoration.
- Assorted crackers, crostini, or warm pita for serving For dipping and spreading.
Instructions
Assembly
- Arrange the burrata balls on a large serving board or platter.
- Surround them with the cherry tomatoes, Kalamata olives, roasted red peppers, and artichoke hearts.
- Drizzle the burrata with olive oil and balsamic glaze.
- Sprinkle with dried oregano, salt, and pepper.
- Add fresh basil leaves for a vibrant touch.
- Serve immediately with assorted crackers, crostini, or warm pita for dipping and spreading.
Notes
For a fuller meal, pair with a light green salad or tzatziki sauce. Leftovers can be refrigerated but are best enjoyed fresh.