Meatball Sub Casserole
A comforting dish featuring juicy meatballs, gooey cheese, and savory marinara sauce, all topped with crispy garlic bread. Perfect for busy weeknights or cozy weekends.
Ingredients
Casserole Base
- 1 pound Italian meatballs Frozen or homemade
- 1 cup marinara sauce Divided
- 8 oz mozzarella cheese, shredded
- 1 cup special cheese sauce A mixture of cream cheese, cheddar cheese, and milk
Toppings
- 1 loaf garlic bread Cut into pieces
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spread half of the marinara sauce on the bottom of a large casserole dish.
- Place the cooked meatballs over the sauce.
- Pour the remaining marinara sauce over the meatballs.
- Add the mozzarella cheese on top.
- Cut the garlic bread into pieces and layer them over the cheese.
- Drizzle the special cheese sauce over the bread.
- Sprinkle with Parmesan cheese and Italian seasoning.
Cooking
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Store leftovers in the fridge for up to three days. To freeze, wrap tightly and it can last for about three months. Add diced vegetables for more nutrition or experiment with different cheeses.