Meatball Parmesan

A delicious and comforting dish featuring juicy meatballs, rich marinara sauce, and gooey mozzarella cheese, perfect for family dinners or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

For the Meatball Parmesan

1 batch Meatballs Homemade or frozen meatballs can be used.
2 cups Marinara sauce Use a good quality sauce for the best flavor.
2 cups Mozzarella cheese, shredded Can add grated Parmesan cheese on top for extra flavor.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a baking dish, layer the cooked meatballs and pour marinara sauce over them.
Top with shredded mozzarella cheese.

Baking

Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot, and enjoy!

Notes

Store leftovers in an airtight container for up to three days. Can be frozen for up to three months. Let the dish sit for a few minutes after baking for easier serving.

Keyword Baked Dish, Comfort Food, Family Dinner, Meatball Parmesan, Quick Recipe