McDonald's Honey Mustard Sauce Copycat
A homemade version of the iconic McDonald's Honey Mustard Sauce, blending sweet honey, tangy mustard, and creamy mayonnaise for a perfect dip, dressing, or marinade.
Ingredients
Main Ingredients
- ½ cup mayonnaise Use fresh mayonnaise for the best flavor.
- ¼ cup honey Opt for local or raw honey for richer flavor.
- ¼ cup yellow mustard Dijon can be used for a more upscale twist.
- 1 tablespoon apple cider vinegar Can substitute with any light vinegar.
- to taste salt Enhances flavor.
- to taste pepper Use freshly cracked for the best taste.
Instructions
Preparation
- Measure the ingredients: Start with ½ cup of mayonnaise, ¼ cup of honey, ¼ cup of yellow mustard, and 1 tablespoon of apple cider vinegar in a bowl.
- Whisk together: Blend the ingredients until you achieve a smooth consistency. Don't worry about lumps; they will break down.
- Season to taste: Add salt and pepper, then whisk again. Taste and adjust sweetness by adding more honey if desired.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy your sauce as a dip, dressing, or marinade!
Notes
Always taste as you go and adjust to your preference. You can add herbs like dill or parsley for a unique twist. Refrigerate for improved flavor.