Marry Me Salmon
A delicious and creamy salmon dish perfect for special occasions, combining healthy salmon with a rich sauce featuring sun-dried tomatoes, garlic, and Parmesan cheese.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 oz each, skinless or with skin)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- to taste Salt and pepper to taste
- 2 tablespoons unsalted butter
- 3-4 cloves garlic (minced)
- 1 cup heavy cream
- 1/3 cup chicken broth (or vegetable broth)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon chili flakes (optional) optional
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon dried basil or Italian seasoning
- 1/2 cup fresh spinach (chopped)
Instructions
Preparation and Cooking
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the salmon fillets with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the salmon fillets for about 3-4 minutes on each side until golden brown. Remove the salmon from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Sauté until fragrant.
- Add the heavy cream, chicken (or vegetable) broth, and Parmesan cheese. Stir until well combined.
- Stir in chili flakes, sun-dried tomatoes, dried basil (or Italian seasoning), and chopped spinach.
- Return the salmon to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the salmon is cooked through.
- Serve warm with the creamy sauce drizzled over the salmon.
Notes
Serve Marry Me Salmon with a side of rice or pasta to soak up the delicious creamy sauce. A light salad or steamed vegetables can also be great companions. For leftovers, store in an airtight container in the fridge for about 2-3 days.