Marry Me Salmon
A delightful dish featuring tender salmon fillets with a rich, creamy sauce, perfect for special occasions or a romantic dinner.
Ingredients
For the Salmon
- 4 fillets 4 salmon fillets (6 oz each, skinless or with skin)
- 2 tablespoons 2 tablespoons olive oil
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- 1/2 teaspoon 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Sauce
- 2 tablespoons 2 tablespoons unsalted butter
- 3-4 cloves 3 to 4 garlic cloves, minced
- 1 cup 1 cup heavy cream
- 1/3 cup 1/3 cup chicken broth (or vegetable broth)
- 1/2 cup 1/2 cup grated Parmesan cheese
- 1/2 teaspoon 1/2 teaspoon chili flakes (optional)
- 1/2 cup 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon 1 teaspoon dried basil or Italian seasoning
- 1/2 cup 1/2 cup fresh spinach, chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large oven-proof skillet, heat the olive oil over medium heat.
- Season the salmon fillets with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the salmon to the skillet and sear for about 3-4 minutes on each side until golden. Remove from skillet and set aside.
Cooking the Sauce
- In the same skillet, add the butter and minced garlic, and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a low simmer.
- Add the Parmesan cheese, chili flakes, sun-dried tomatoes, basil, and spinach. Stir well and cook until the sauce thickens slightly.
- Place the salmon back into the skillet, spooning some sauce on top.
- Transfer the skillet to the oven and bake for about 10-15 minutes, or until the salmon is cooked through.
Serving
- Serve warm, drizzled with the creamy sauce.
Notes
Best served immediately with a side of roasted vegetables or a simple green salad. The sauce pairs well with rice or pasta.