Marry Me Chicken Thighs
A delightful dish featuring juicy chicken thighs seasoned to perfection, perfect for busy days or romantic dinners.
Ingredients
Main Ingredients
- 900 grams bone-in, skin-on chicken thighs
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Onion powder, to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt, black pepper, and onion powder.
- Once the skillet is hot, sear the chicken thighs skin-side down until golden brown (about 5-7 minutes).
- Flip the chicken and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Serve with roasted vegetables, salad, creamy mashed potatoes, or rice. Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Always use a hot skillet for searing. Adjust seasonings to taste.