Marry Me Chicken Thighs
A simple yet flavorful chicken dish that combines tender, juicy thighs with a crispy skin, perfect for any occasion.
Ingredients
Main Ingredients
- 900 grams bone-in, skin-on chicken thighs
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Onion powder, to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels and season them with salt, black pepper, and onion powder.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet, skin-side down, and sear until golden brown (about 5-7 minutes).
- Flip the chicken thighs and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from oven and let rest for a few minutes before serving.
Notes
For best results, dry the chicken thighs well before seasoning and consider marinating them for enhanced flavor. Serve with sides like roasted vegetables or mashed potatoes.