Maraschino Cherry Chocolate Chip Cookies
Indulge in delightful Maraschino Cherry Chocolate Chip Cookies that combine chocolatey goodness with sweet, tangy cherry flavor, perfect for any occasion.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter (softened) Ensure butter is softened but not melted for best texture.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips You can use a mix of dark and milk chocolate chips for a richer taste.
- 1 cup maraschino cherries (chopped) For a stronger cherry flavor, consider adding more chopped cherries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed warm right out of the oven. Store in an airtight container at room temperature for up to a week. Consider freezing for longer storage.