Maraschino Cherry Cake
A moist and flavorful cake featuring the sweet taste of maraschino cherries, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1/2 cup maraschino cherry juice
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped maraschino cherries
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3 cups powdered sugar
- 2-3 tablespoons maraschino cherry juice for frosting
- 1/2 teaspoon vanilla extract for frosting
- 12 pieces whole maraschino cherries for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture feels light and fluffy.
- Add the eggs one at a time, making sure to beat well after each addition.
- Stir in the sour cream, milk, cherry juice, almond extract, and vanilla extract until everything is well mixed.
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix!
- Fold in the chopped maraschino cherries gently to avoid breaking them too much.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
Frosting Preparation
- While cooling, prepare the frosting by beating the butter and cream cheese together until smooth.
- Add the powdered sugar, cherry juice, and vanilla extract; beat until fluffy and creamy.
- Once the cake is cool, spread the frosting on top and add a whole maraschino cherry to each piece.
- Chill the cake for 30 minutes before slicing for clean cuts.
Notes
To keep your Maraschino Cherry Cake fresh, store it in an airtight container in the refrigerator for about 4 to 5 days. For longer storage, freeze it for up to 3 months, wrapped tightly.