Maple & Brown Sugar Baked Oatmeal
A wonderful and heartwarming baked oatmeal dish that is simple to prepare and packed with wholesome ingredients, perfect for busy mornings.
Ingredients
Dry Ingredients
- 2 cups old-fashioned (rolled) oats Great source of fiber
- 2 tablespoons brown sugar
- 1 teaspoon baking powder Helps the oatmeal rise
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 2 cups milk of choice Can use dairy, almond, soy, or coconut milk
- 1 large egg
- 3 tablespoons coconut oil, melted Can substitute with butter or another oil
- 1/4 cup pure maple syrup Adds natural sweetness
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Grease an 8x8 square baking dish and set aside.
- In a medium bowl, whisk together the oats, brown sugar, baking powder, salt, and cinnamon.
- In another medium bowl, whisk together the milk, egg, coconut oil, and maple syrup.
- Pour the oat mixture evenly into the baking pan.
- Pour the milk mixture slowly over the oats and gently shake the pan to ensure even coverage.
Baking
- Bake for 40 minutes, until the top is golden and oatmeal is set.
- Let cool for 5 minutes before serving warm, topped with berries, nuts, nut butter, or additional maple syrup.
Notes
Store any leftovers in the refrigerator for up to a week. Reheat in the microwave or oven. For longer storage, freeze in airtight containers for up to three months.