Mango-Coconut Smoothie
A refreshing drink that blends tropical flavors into a creamy smoothie, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 piece ripe mango, peeled and pitted Use a ripe mango for the best flavor.
- 1 cup coconut milk
- 1/2 cup Greek yogurt Substitute with non-dairy yogurt for a dairy-free option.
- 1 tablespoon honey Optional, adjust to taste.
- 1/2 cup ice
- 1/2 piece banana Optional, for extra creaminess.
Instructions
Preparation
- In a blender, combine the mango, coconut milk, Greek yogurt, honey (if you choose to use it), and ice.
- Blend until smooth and creamy.
- If you want an extra creamy texture, you can add the banana and blend again.
- Pour the smoothie into a glass and enjoy!
Notes
Serve the smoothie chilled. You can add fresh mango chunks or a sprinkle of shredded coconut on top for garnish. If you have leftovers, store in the refrigerator for up to a day, shaking or stirring before drinking due to possible separation.