Mango Chicken
A delightful dish that combines tender chicken breasts with the vibrant flavors of ripe mango, perfect for any occasion.
Ingredients
Chicken and Marinade
- 4 pieces chicken breasts
- 2 tablespoons lime juice Additional lime juice can be added to the salsa.
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Salsa
- 1 piece ripe mango, diced Choose a ripe mango for the best sweetness.
- 1 piece red onion, finely chopped
- 1 piece jalapeño, seeded and minced More jalapeños can be added for extra heat.
- Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, combine olive oil, lime juice, smoked paprika, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Preheat the grill or oven to medium-high heat.
- Cook the marinated chicken for about 7-8 minutes per side until fully cooked.
Salsa Preparation
- In another bowl, mix the diced mango, red onion, jalapeño, and additional lime juice to make the salsa.
Serving
- Once the chicken is cooked, top with the mango salsa and garnish with fresh cilantro. Serve immediately.
Notes
Mango Chicken pairs beautifully with rice, quinoa, or a fresh salad. For added flavor, consider a zesty cucumber salad or yogurt sauce.