Go Back

Magic Chicken Pie

Magic Chicken Pie is a delightful dish that brings cozy comfort to your kitchen. It's simple and delicious, perfect for busy weeknights or impressing guests with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust
  • 2 cups 2 cups cooked chicken, shredded
  • 1 cup 1 cup mixed vegetables (carrots, peas, corn) Use any combination of your favorite mixed vegetables.
  • 1 can (10.5 oz) 1 can cream of chicken soup
  • 1 cup 1 cup milk
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Place the pie crust into a pie dish and pour the chicken mixture into the crust.
  4. Cover with another pie crust or create a lattice top.
  5. Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
  6. Let cool for a few minutes before serving.

Notes

For an extra flavor boost, add fresh herbs like thyme or rosemary to the chicken mixture. Experiment with different vegetables based on your family's preferences. Use leftover turkey for a post-holiday meal twist. Don't skip letting the pie cool for a few minutes before serving to help the filling set nicely.