Magic Brownie Cookies
Delightful cookies merging the richness of brownies with the convenience of classic cookies, featuring a crispy exterior and a fudgy center.
Ingredients
For the cookies
- 1 cup Unsalted butter, melted Can substitute with coconut oil for a dairy-free option.
- 1 cup Granulated sugar Brown sugar can be used for a deeper flavor.
- 1 cup Brown sugar Can substitute with granulated sugar or coconut sugar.
- 2 Large eggs For a vegan option, use ¼ cup unsweetened applesauce per egg.
- 2 teaspoons Vanilla extract Almond extract can be used for variation.
- 1 cup All-purpose flour Gluten-free flour blends work well as an alternative.
- ½ cup Cocoa powder Dutch-process cocoa gives a smoother taste.
- 1 cup Semi-sweet chocolate chips Can substitute with dark chocolate or white chocolate.
- ½ teaspoon Salt Sea salt can enhance the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mix the melted butter and both sugars together until well combined.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Stir until blended.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips, ensuring even distribution throughout the batter.
- Use a tablespoon to scoop dough onto the prepared baking sheet, leaving sufficient space between each scoop.
Baking
- Bake for 10-12 minutes. The edges should be set and the centers slightly underbaked for a chewy texture.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your warm Magic Brownie Cookies!
Notes
For a flavor boost, add a dash of sea salt before baking, or mix in walnuts, pecans, or a touch of espresso powder.