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Mac and Cheese Bacon Burger Stuffed Biscuits

A delightful fusion of gooey mac and cheese, savory bacon, and juicy burger flavors wrapped in soft, flaky biscuit dough, perfect for game nights and casual get-togethers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use fresh for the best flavor
  • 6 slices bacon, cooked and crumbled Can use turkey bacon if preferred
  • 1 cup macaroni noodles, cooked Cook al dente as they'll cook further when baked
  • 1 cup cheddar cheese, shredded Feel free to experiment with other cheeses
  • 1 can refrigerated biscuit dough Alternative doughs: crescent roll dough or pizza dough
  • to taste Salt and pepper Season according to preference

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
  3. Stir in the cooked and crumbled bacon, macaroni noodles, and shredded cheddar cheese. Mix until the cheese melts and everything is well combined. Season with salt and pepper to taste.
  4. Flatten each biscuit dough piece. Spoon a generous amount of the mac and cheese bacon burger mixture into the center.
  5. Fold the edges of the biscuit dough over the filling and pinch to seal.
  6. Place the stuffed biscuits on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  8. Serve warm and enjoy your delicious Mac and Cheese Bacon Burger Stuffed Biscuits!

Notes

These biscuits are great served with a simple side salad or a tangy dipping sauce like ranch or barbecue. They can also be customized with veggies like diced bell peppers or onions, and stored in airtight containers for up to 3 days in the refrigerator or frozen for up to a month.