Low Carb Millionaire Bars
A luxurious, guilt-free treat featuring layers of almond crust, creamy peanut butter, and rich chocolate ganache, perfect for the holiday season.
Ingredients
For the Crust
- 2 cups almond flour Substitute with sunflower seed flour for nut-free.
- ½ cup unsalted butter, melted
- ¼ cup erythritol or your sweetener of choice Adjust sweetener to taste.
- 1 pinch salt
For the Filling
- 1 cup natural peanut butter (or almond butter, if preferred) Substitute with cashew butter or seed butter for a different flavor.
- ⅓ cup sugar-free powdered sweetener
- 1 teaspoon vanilla extract
For the Topping
- 1 cup sugar-free chocolate chips Use high-quality sugar-free chocolate for best results.
- 2 tablespoons coconut oil (optional, for a glossy finish)
Instructions
Preparation of Crust
- Preheat your oven to 350°F (175°C).
- Combine almond flour, melted butter, erythritol, and a pinch of salt in a mixing bowl. Mix until crumbly.
- Press the mixture firmly into the bottom of a lined 9x9-inch baking dish.
- Bake for 10-12 minutes until golden and fragrant.
Preparation of Peanut Butter Layer
- Blend peanut butter with powdered sweetener and vanilla extract until smooth.
- Spread this mixture evenly over the cooled crust.
Preparation of Chocolate Ganache
- Melt sugar-free chocolate chips with coconut oil over low heat in a small saucepan, stirring until smooth.
- Pour the chocolate mixture over the peanut butter layer, spreading it evenly to cover.
Cooling and Serving
- Allow the bars to cool at room temperature before transferring them to the fridge to set for at least an hour.
- Once firm, cut into squares and serve with a sprinkle of sea salt or crushed nuts on top for added texture.
Notes
For best texture, let the crust cool completely before adding the peanut butter layer. Serve chilled for a refreshing treat.