Low-Carb Chocolate Cream Cheese Delight
A guilt-free dessert blending creamy richness and chocolatey goodness, perfect for those looking to indulge without the carbs.
Ingredients
Main Ingredients
- 8 oz Cream Cheese Use full-fat for richer flavor or low-fat for fewer calories.
- 1/2 cup Unsweetened Cocoa Powder Adds depth and intensity to the sweetness.
- 1/2 cup Low-Carb Sweetener (erythritol or stevia) Choose one based on taste preference.
- 1 tsp Vanilla Extract Enhances the overall flavor.
- 1 pinch Salt Balances the sweetness.
Instructions
Preparation
- Let your cream cheese soften at room temperature for about 30 minutes.
- In a medium bowl, combine softened cream cheese, unsweetened cocoa powder, your choice of sweetener, vanilla extract, and a pinch of salt. Mix until smooth.
- Taste the mixture and adjust the sweetness if necessary.
- Transfer the mixture to serving cups or a larger dish. Cover and refrigerate for at least one hour.
- Serve chilled, topping with whipped cream or cocoa powder if desired.
Notes
Ensure cream cheese is at room temperature for easier mixing. Adjust sweetness to taste during preparation. The dessert is best when chilled to meld flavors.