Loaded Fiesta Taco Dip
The ultimate crowd-pleaser, Loaded Fiesta Taco Dip is simple to make, delicious, and perfect for parties or family snacks, offering a vibrant, customizable flavor in every layer.
Ingredients
Main Ingredients
- 1 can 16 oz refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup guacamole
- 1 cup diced tomatoes
- 1/2 cup sliced olives
- 1/4 cup chopped green onions
Instructions
Preparation
- In a large dish, spread the refried beans evenly on the bottom.
- Layer the sour cream on top of the beans.
- Add the salsa next, spreading it evenly.
- Sprinkle the shredded cheese over the salsa layer.
- Spoon the guacamole on top of the cheese.
- Add diced tomatoes over the guacamole layer.
- Sprinkle sliced olives and chopped green onions on top.
- Serve chilled with tortilla chips.
Notes
For best flavor, use fresh ingredients like ripe tomatoes and fresh guacamole. Customize with proteins or spices as desired. For a complete meal, serve with Mexican street corn or a green salad. Leftovers can be stored in an airtight container for up to three days.