Loaded Fiesta Taco Dip
This easy-to-make Loaded Fiesta Taco Dip is a flavorful appetizer perfect for any gathering, easily customizable to cater to your taste preferences.
Ingredients
Main Ingredients
- 1 can (16 oz) refried beans
- 1 cup sour cream Use low-fat sour cream to lighten up the dip.
- 1 cup salsa Consider using spicy salsa for a kick.
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1 cup chopped green onions
Instructions
Layering the Dip
- In a large dish, spread the refried beans evenly as the first layer.
- Spread the sour cream over the beans as the second layer.
- Pour salsa over the sour cream for the third layer.
- Sprinkle shredded cheese on top of the salsa layer for the fourth layer.
- Add diced tomatoes as the fifth layer.
- Layer sliced black olives for the sixth layer.
- Finally, top with chopped green onions as the seventh layer.
Serving
- Serve with crispy tortilla chips for dipping and enjoy!
Notes
Assemble the dip just before serving to keep it fresh and colorful. It pairs wonderfully with a fresh green salad or guacamole. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.