Loaded Broccoli Potato Soup
A hearty and delicious soup packed with broccoli, potatoes, and carrots, perfect for chilly days. Easily customizable to fit your family's tastes.
Ingredients
Main Ingredients
- 2 cans 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed
- 1 tsp onion powder
- 2 small heads broccoli, washed and diced small
- 3 Tbsp butter Can be substituted with olive oil for a dairy-free version.
Instructions
Cooking Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced carrots and cook until softened, about 5 minutes.
- Add the potatoes, chicken broth, and onion powder. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the diced broccoli and cook for an additional 5 minutes.
- Use an immersion blender to puree the soup to your desired consistency or leave it chunky.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This soup pairs well with crusty bread, light salad, or grilled cheese sandwiches. Top with shredded cheese, crispy bacon, or a dollop of sour cream for added flavor. Store in the fridge for up to three days or freeze for about three months. Thaw overnight before reheating.