Loaded Broccoli Potato Soup
A delightful and hearty dish that warms you up on chilly days, Loaded Broccoli Potato Soup is simple to make, customizable, and packed with nutrients.
Ingredients
Broth and Vegetables
- 2 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed
- 1 tsp. onion powder
- 2 small heads broccoli, washed and diced small
Fats
- 3 Tbsp. butter
Instructions
Cooking
- In a large pot, melt the butter over medium heat.
- Add the diced carrots and potatoes, and sauté for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer, then stir in the onion powder and broccoli.
- Cook until the vegetables are tender, about 15-20 minutes.
- Serve hot and enjoy!
Notes
This soup pairs wonderfully with crusty bread or a fresh garden salad. Sprinkle some shredded cheese on top for added flavor and creaminess, or add a dollop of sour cream or Greek yogurt.