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Loaded Broccoli Potato Soup

A cozy and hearty soup packed with flavor and nutrition, perfect for chilly days or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Soup Base
  • 2 14.5 oz. cans chicken broth
  • 2-3 large carrots, peeled and diced
  • 4 medium potatoes, peeled and cubed into small pieces
  • 1 tsp. onion powder
  • 2 small heads broccoli, washed and diced small
  • 3 Tbsp. butter

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the diced carrots and cook until softened.
  3. Stir in the potatoes and onion powder, then pour in the chicken broth.
  4. Bring to a boil and simmer until the potatoes are tender.
  5. Add the diced broccoli and cook for another 5-7 minutes until the broccoli is tender.
  6. Use an immersion blender to blend the soup to your desired consistency.
  7. Serve hot and enjoy.

Notes

This soup pairs wonderfully with warm, crusty bread or a light salad. Enhance with sour cream or grated cheese for extra flavor. Store in an airtight container in the refrigerator for up to three days. It freezes well as well.