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Loaded Bacon Cheeseburger Nacho Fries

A deliciously indulgent dish, Loaded Bacon Cheeseburger Nacho Fries feature crispy fries topped with seasoned ground beef, melted cheese, and your favorite toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Fries and Toppings
  • 1 lb frozen french fries Use any frozen fries of your choice.
  • 1 lb ground beef Can substitute with turkey or chicken for a leaner option.
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese For a spicier variation, use pepper jack cheese.
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions Omit for a more kid-friendly version.
  • 1/4 cup chopped pickles
  • 1/4 cup cooked and crumbled bacon
Special Sauce
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise

Method
 

Preparation
  1. Preheat your oven according to the package instructions and bake the french fries until they are crispy and golden.
  2. While the fries are baking, heat a large skillet over medium heat and add the ground beef. Cook it until it’s browned and fully cooked through; remember to drain any excess fat afterward.
  3. Stir in the taco seasoning with the beef and follow the package instructions for cooking.
  4. In a small bowl, combine the ketchup, mustard, and mayonnaise to create your delicious special sauce.
Assembly
  1. Once the fries are out of the oven, transfer them to a large baking dish or a platter.
  2. Layer the cooked ground beef over the fries, then generously sprinkle on the shredded cheddar cheese, diced tomatoes, diced onions, chopped pickles, and crumbled bacon.
  3. Drizzle the special sauce over this glorious combination.
  4. Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  5. Serve your loaded bacon cheeseburger nacho fries hot, and enjoy the explosion of flavors!

Notes

These Loaded Bacon Cheeseburger Nacho Fries are best enjoyed fresh out of the oven. Serve them in a large bowl or platter for a fun shareable experience. Pair with guacamole or sour cream for dipping.