Loaded Bacon Cheeseburger Alfredo Pasta
A mouthwatering dish that brings together the rich flavors of a classic bacon cheeseburger with creamy Alfredo pasta, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 4 slices bacon, cooked and crumbled Cook until very crispy for better texture.
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce Add a splash of milk when reheating if needed.
- 1/2 cup shredded cheddar cheese Can substitute with Parmesan or mozzarella for different flavors.
Instructions
Cooking
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the cooked bacon to the skillet with the beef.
- Stir in the cooked penne pasta and Alfredo sauce. Mix well until heated through.
- Sprinkle shredded cheddar cheese on top and allow it to melt.
- Serve hot and enjoy!
Notes
This dish pairs well with a crisp side salad or garlic bread. For storage, keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.