Loaded Bacon Cheeseburger Alfredo Pasta
A comforting and delicious blend of bacon cheeseburger flavors with creamy Alfredo pasta, perfect for busy families and late-night cravings.
Ingredients
Main Ingredients
- 1 pound ground beef Cooked until browned
- 4 slices bacon, cooked and crumbled Adds flavor and crunch
- 2 cups penne pasta, cooked Can substitute with any pasta shape
- 1 cup Alfredo sauce Homemade or store-bought
- 1/2 cup shredded cheddar cheese For topping
Instructions
Preparation
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the cooked bacon and Alfredo sauce, mixing well.
- Add the cooked penne pasta and mix until all ingredients are well combined.
- Sprinkle shredded cheddar cheese on top and allow to melt.
- Serve hot.
Notes
For a well-rounded meal, serve with a simple side salad and garlic bread. Consider serving with spicy ketchup or ranch dressing on the side. When storing, let cool before refrigerating in an airtight container for up to three days.