Little Debbie Cake Balls
Little Debbie Cake Balls combine the nostalgic flavors of iconic snack cakes with creamy goodness and a sweet chocolate coating. They are easy to make, perfect for any occasion, and customizable to your tastes.
Ingredients
Main Ingredients
- 10 pieces Little Debbie vanilla Christmas tree snack cakes, unwrapped
- 8 ounces cream cheese, softened to room temperature Use soft cream cheese for better mixing.
- 20 ounces white chocolate melting wafers Melt in a microwave-safe bowl.
- 6 ounces red vanilla flavored melting candy wafers
- 1 tablespoon green sanding sugar sprinkles Add just after drizzling the melted candy.
Instructions
Preparation
- Crumble the Little Debbie cakes into a large mixing bowl.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
Coating
- Melt the white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted white chocolate, coating evenly.
- Place them back on the baking sheet.
- Melt the red vanilla flavored melting candy and drizzle over the coated cake balls.
- Sprinkle with green sanding sugar.
- Let the chocolate set before serving.
Notes
Store in an airtight container in the refrigerator for about a week or freeze for longer storage. Thaw in the fridge before serving.