Lime Jell-O Poke Cake
A fun and delicious dessert that combines a moist cake with a tangy lime flavor, perfect for any occasion.
Ingredients
For the cake
- 1 box white cake mix
- 3 pieces eggs
- 1 cup water
- 1/3 cup vegetable oil
For the Jell-O
- 1 box lime Jell-O gelatin mix
- 1 cup boiling water
- 1 cup cold water
For the topping
- 1 cup whipped topping
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- to taste Lime zest for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared pan and bake according to package instructions.
- Once baked, allow the cake to cool completely.
Adding the Jell-O
- In a separate bowl, dissolve the lime Jell-O in boiling water, then stir in the cold water.
- Poke holes in the cooled cake using a fork and pour the Jell-O mixture over the cake.
- Refrigerate for at least 2 hours to allow the flavors to soak in.
Final Preparation
- In another bowl, beat together whipped topping, cream cheese, and powdered sugar until smooth.
- Spread this mixture over the cooled cake before serving.
- Garnish with lime zest if desired.
Notes
Ensure the cake is completely cooled before poking holes for the Jell-O. Use freshly squeezed lime juice for a stronger lime taste. Adjust the sweetness of the topping by adding more or less powdered sugar as per preference. Store tightly covered in the refrigerator for up to 5 days.