Light and Sweet Dessert
A delightful treat that's light and sweet, perfect for busy days or special occasions. Easy to whip up and customizable to suit your taste.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is softened to room temperature.
- 1 cup milk Use a non-dairy alternative for a dairy-free version.
- 3 large eggs Can be substituted with applesauce or mashed bananas.
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract Experiment with different extracts for variations.
- Pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For serving, pair with vanilla ice cream, whipped cream, or a fruity compote. Store in an airtight container in the fridge for up to three days.