Lemon Vinaigrette Salad Dressing
A bright and zesty salad dressing that adds flavor and health benefits to any dish, perfect for elevating salads and light meals.
Ingredients
Dressing Ingredients
- 1/4 cup fresh lemon juice Use freshly squeezed for best flavor.
- 1/2 cup olive oil Use high-quality olive oil.
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup Maple syrup makes it vegan.
- Salt and pepper to taste
- Optional: minced garlic or shallots For extra flavor.
Instructions
Preparation
- In a bowl, whisk together the lemon juice, Dijon mustard, and honey until combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
- If desired, add minced garlic or shallots for additional flavor.
- Store in the refrigerator for up to a week.
Notes
Give it a good shake before serving to re-emulsify the ingredients. Best consumed within 3-5 days for optimal flavor. Avoid freezing as the texture may change.