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Lemon Sugar Cookies

These cookies are simple to make and bursting with bright, zingy lemon flavor, offering a soft and chewy texture that cookie lovers will adore.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 144
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Use room temperature for best texture.
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • Additional granulated sugar for rolling

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, lemon juice, and lemon zest to the butter mixture. Beat until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop dough into tablespoon-sized balls and roll each ball in granulated sugar.
  7. Place the sugar-coated dough balls on an ungreased baking sheet about 2 inches apart.
  8. Flatten each ball slightly with the bottom of a glass or your hand.
Baking
  1. Bake for 8-10 minutes, or until the edges are lightly golden.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with whipped cream, pair with a refreshing salad or lemon ginger tea. Store in an airtight container; refrigerate for a week or freeze for up to three months.