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Lemon Shrimp Orzo

A delightful dish bringing the freshness of citrus and the ocean, perfect for busy weeknights or weekend gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 360
Ingredients Method Notes

Ingredients
  

Shrimp and Orzo Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ¼ teaspoon red pepper flakes (optional)
Seasoning
  • Salt and pepper to taste

Method
 

Cooking the Orzo and Shrimp
  1. Preheat a large pot of salted water to boil for the orzo.
  2. In a separate large skillet, heat olive oil over medium heat.
  3. Cook orzo according to package instructions. Drain and set aside.
  4. Season shrimp with salt, pepper, and red pepper flakes (if using).
  5. Sauté shrimp in olive oil for 2–3 minutes per side until pink and cooked through. Remove from heat and set aside.
  6. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
  7. Add the cooked orzo, lemon zest, and juice. Stir to combine and heat through for 1–2 minutes.
  8. Add the cooked shrimp back to the skillet and toss everything together.
  9. Serve immediately, garnished with fresh parsley.

Notes

To store Lemon Shrimp Orzo, place leftovers in an airtight container and refrigerate for up to three days. For longer storage, freeze the dish in a freezer-safe container for up to three months.