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Lemon Meltaway Cookies

Lemon Meltaway Cookies are a delightful twist on traditional cookies, combining buttery richness with a refreshing citrus zing. They melt in your mouth, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1/2 cup powdered sugar, plus extra for dusting Use additional powdered sugar for dusting after baking.
  • 1 tablespoon lemon zest Freshly grated lemon zest provides the best flavor.
  • 2 tablespoons fresh lemon juice Fresh lemon juice is preferred.
  • 2 cups all-purpose flour Sift if desired for a lighter cookie.
  • 1/4 teaspoon salt Balancing flavor.
  • 1 teaspoon vanilla extract Adds depth to the flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually incorporate the flour mixture into the creamed butter mixture, stirring until a soft dough forms.
  6. Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, keeping about 2 inches apart.
  7. Gently flatten each ball using the palm of your hand or the bottom of a glass.
Baking
  1. Bake for 15-18 minutes or until the edges turn just golden.
  2. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  3. Dust the cookies generously with additional powdered sugar when cool.

Notes

These cookies pair well with herbal tea or lemonade. For gifting, package them in pretty tins during the holidays. Consider adding a dollop of whipped cream or a lemon glaze for an extra touch.