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Lemon Meltaway Cookies

Lemon Meltaway Cookies are a delightful treat that combines buttery goodness with a bright, zesty flavor. Enjoy them for any occasion with family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for the best texture.
  • 3/4 cup powdered sugar
  • 1 tablespoon lemon zest Use freshly grated lemon zest for the brightest flavor.
  • 2 tablespoons fresh lemon juice Use freshly squeezed lemon juice.
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Additional powdered sugar for dusting For dusting once cooled.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the lemon zest, fresh lemon juice, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing about 2 inches apart.
  7. Flatten each ball slightly with the bottom of a glass or your palm.
Baking
  1. Bake for 12-15 minutes or until the edges are lightly golden.
  2. Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  3. Once cooled, dust cookies with additional powdered sugar for a meltaway effect.

Notes

These cookies are perfect on their own but can also be enjoyed with a scoop of vanilla ice cream or crumbled over yogurt with honey. Store in an airtight container at room temperature for a week or freeze for up to three months.