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Lemon Fluff Dessert

A delightful and refreshing dessert with a light and airy texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Lemon Fluff
  • 1 large package lemon Jell-O Can use sugar-free Jell-O for lower calories.
  • 2 cups boiling water
  • 1 cup icy cold water
  • 1 can (8 oz) crushed pineapple, drained Fresh pineapple can be used for better flavor.
  • 1 cup heavy whipping cream Chilling the bowl will help whip faster.
  • 1/4 cup powdered sugar

Method
 

Preparation
  1. In a large mixing bowl, dissolve the lemon Jell-O in 2 cups of boiling water until completely dissolved.
  2. Add 1 cup of icy cold water and mix thoroughly.
  3. Gently fold in the drained crushed pineapple until evenly distributed.
  4. In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
  5. Carefully fold the whipped cream into the Jell-O mixture until well combined.
  6. Pour the mixture into a serving dish or divide into individual cups.
  7. Refrigerate for at least 4 hours, or until set.
  8. Serve chilled and enjoy!

Notes

For an elegant presentation, serve in glass cups garnished with mint and lemon zest. It can be stored in the refrigerator for up to three days or frozen for a month. Serve fresh for best results.