Lemon Butter Baked Cod
A simple yet flavorful dish featuring flaky cod fillets baked in a luscious lemon butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets Cod fillets Fresh is best, but frozen works too
- 1/4 cup Butter Unsalted for better flavor control
- 1 tablespoon Fresh lemon juice Brightens up the dish
- 2 cloves Garlic Fresh is preferred for a strong flavor
- 2 tablespoons Fresh herbs Parsley, dill, or thyme complement nicely
- to taste Salt and pepper Optional spices like paprika or cayenne for added kick
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with butter or olive oil.
- In a small saucepan, melt the butter over low heat. Once melted, add minced garlic and sauté for about a minute until fragrant.
- Remove from heat and stir in fresh lemon juice and chopped herbs. Season with salt and pepper.
- Lay the cod fillets in your prepared baking dish and pour the lemon butter mixture over the top.
- Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
- Let the cod rest for a minute before serving.
Notes
For added flavor, consider incorporating lemon zest into the butter mixture. Pair with sautéed greens or a fresh salad.