Lemon and Ginger Cough Drops
These homemade Lemon and Ginger Cough Drops are a delightful remedy combining tart lemon and spicy ginger, perfect for soothing sore throats during cold seasons.
Ingredients
Main Ingredients
- 2 tablespoons fresh ginger root, grated Peel and finely grate for optimal flavor.
- 2-3 medium-sized lemons fresh lemons, juiced Remove seeds for a smooth syrup.
- 1 cup sugar Granulated or substitute with honey.
- 1 cup water Use for dissolving the sugar.
- a pinch salt Enhances flavor.
Instructions
Preparation
- Start by peeling and finely grating about 2 tablespoons of fresh ginger.
- Squeeze the juice from 2–3 medium-sized lemons, ensuring you remove any seeds.
- In a saucepan, mix the freshly grated ginger, lemon juice, 1 cup of sugar, and 1 cup of water.
Cooking
- Stir the mixture over medium heat until the sugar dissolves completely.
- Bring the mixture to a gentle boil and allow it to simmer for 15-20 minutes, stirring occasionally.
- To test the mixture, drop a bit into a glass of cold water. If it solidifies into a chewy ball, your syrup is ready.
- If it's still too runny, continue simmering until you reach the desired texture.
- Line a baking sheet or tray with parchment paper and drizzle the hot syrup onto the sheet, spreading it evenly.
- Once the syrup cools partially and starts to set but is still pliable, cut it into squares or your desired shape.
- Dust with powdered sugar to prevent them from sticking together.
- Allow the drops to cool and harden completely before storing them in an airtight container.
Notes
Tips for best results include keeping an eye on the syrup to prevent burning and adjusting sweetness according to your palate. Consider adding herbs like thyme or chamomile for added flavor.