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Leftover Turkey Stuffing Balls

A delightful way to use Thanksgiving leftovers, these turkey stuffing balls are simple to prepare, packed with flavor, and highly customizable.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Thanksgiving
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes
  • 2 cups stuffing Any type of stuffing can be used.
  • 1 cup shredded turkey Can substitute with roasted vegetables for a vegetarian option.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the mashed potatoes, stuffing, and shredded turkey until well mixed.
  3. Form the mixture into balls and place them on a baking sheet.
  4. Bake for 20-25 minutes or until golden brown.
  5. Serve warm and enjoy!

Notes

For extra flavor, add minced garlic or herbs. Use parchment paper on the baking sheet for easy cleanup.