Lazy Day Vegetable Lasagna
A simple and delicious lasagna that combines frozen ravioli, fresh vegetables, and creamy Alfredo sauce, perfect for a comforting weeknight meal.
Ingredients
Lasagna Ingredients
- 15 oz jar of Alfredo sauce
- 2 packs frozen ravioli (25 oz each)
- 1 cup carrots, shredded
- 2 cups fresh spinach handfuls
- 8 oz mozzarella, shredded
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preparation
- Pour the Alfredo sauce straight into the bottom part of your slow cooker.
- Place the first group of frozen ravioli right over the sauce.
- Add fresh spinach and shredded carrots on top of the ravioli layer.
- Set another layer of frozen raviolis and pour more Alfredo sauce over it.
- Repeat the layering process until all ingredients are used up, finishing with Alfredo sauce on top.
- Sprinkle mozzarella cheese evenly on top.
Cooking
- Set your slow cooker to high for about 3 hours, or low for 6 hours, until bubbling and the cheese is melted.
Notes
Garnish with fresh herbs and serve with a side salad or garlic bread. Store leftovers in an airtight container for up to three days, or freeze for up to three months. For added flavor, use cheese-filled ravioli, include additional vegetables, or broil the lasagna for a crunchier topping.