Lazy Chocolate Chip Cookies
Lazy Chocolate Chip Cookies are a quick and easy treat that are soft, chewy, and packed with chocolate chips, making them a universal favorite.
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure your butter is softened to room temperature for the best texture.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 pieces eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Don't overmix the dough after adding the flour.
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips You can experiment with white or milk chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop teaspoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden.
- Let cool on wire racks before serving.
Notes
These cookies can be stored in an airtight container at room temperature and last for about a week. For longer storage, freeze them in a freezer-safe bag for up to three months.