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Lazy Chocolate Chip Cookie Bars

These cookie bars combine the classic flavors of chocolate chip cookies with the convenience of a bar format, making them perfect for busy days and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, melted Ensure fully melted for a smooth batter
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs Can substitute with applesauce or flaxseed meal for vegan option
Add-ins
  • 2 cups semisweet chocolate chips Use high-quality for best flavor

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan or line with parchment paper.
  2. In a medium bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, combine melted butter, granulated sugar, brown sugar, salt, and vanilla extract. Beat in eggs one at a time until well blended.
  4. Gradually add flour mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Spread the dough evenly into the prepared baking pan.
Baking
  1. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
  2. Allow bars to cool completely in the pan before cutting into squares.

Notes

Serve with ice cream or whipped cream. Store in an airtight container at room temperature for up to one week; freeze for longer storage. Reheat in the microwave for 15 seconds for a fresh-baked taste.