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Lazy Cat Choco Crunch Cake

This no-bake dessert combines rich chocolate and cream with a crunchy base, making it an easy, crowd-pleasing treat that's perfect for any occasion.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 200 g digestive biscuits, crushed Consider using gluten-free biscuits if needed.
  • 100 g butter, melted
Filling ingredients
  • 150 g dark chocolate, chopped Use good-quality chocolate for the best flavor.
  • 150 g milk chocolate, chopped
  • 1 cup heavy whipping cream Ensure it is well-chilled before whipping.
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
Crunch elements
  • 1/2 cup puffed rice cereal or crisped rice Can substitute with crushed pretzels for a sweet and salty contrast.
  • 50 g chopped nuts (optional) Consider substituting nuts with seeds for a nut-free version.

Method
 

Preparation
  1. Line a 9-inch cake pan with parchment paper.
  2. In a bowl, combine the crushed digestive biscuits with melted butter until well mixed. Press this mixture firmly into the bottom of the pan to form the base and refrigerate for 10 minutes.
Filling
  1. Melt the dark and milk chocolate together in a heatproof bowl over a double boiler or microwave in short bursts, stirring often until smooth.
  2. In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the melted chocolate until fully combined.
  4. Fold in the puffed rice cereal and chopped nuts, ensuring an even distribution.
Assembly
  1. Pour the chocolate cream mixture over the biscuit base, smoothing the top with a spatula.
  2. Refrigerate the cake for at least 4 hours, or until set.
  3. Once set, remove from the pan, slice, and serve chilled.

Notes

Drizzle with melted chocolate or caramel sauce for an indulgent touch. Garnish with fresh berries or serve with ice cream for extra creaminess. Store leftovers in an airtight container for up to 5 days.