Layered Rainbow Fruit Parfait Tower
A visually stunning and delightful dessert that layers fresh fruits with whipped cream and granola, creating a colorful and refreshing experience.
Ingredients
Fruits
- 2 cups strawberries, sliced Alternatively use raspberries or cherries
- 2 cups blueberries Alternatively use blackberries
- 2 cups mango, cubed Alternatively use peaches or ripe bananas
- 2 cups kiwi, sliced Alternatively use pineapple or oranges
Cream and Toppings
- 2 cups whipped cream Alternatively use Greek yogurt
- 1 cup granola Alternatively use nuts or crushed biscuits
- 2 tablespoons honey Alternatively use maple syrup
Instructions
Preparation
- Wash and slice your strawberries, kiwis, and mangoes. Set them aside in separate bowls.
- In a chilled bowl, add cold heavy cream and whip until soft peaks form. Gradually add honey while continuing to whip. Make sure not to overwhip.
Layering
- In your preferred glass or bowl, start by adding a layer of strawberries, followed by a dollop of whipped cream.
- Continue layering with blueberries, then more whipped cream, and proceed with mango and kiwi.
- Repeat the process until your glass is full, finishing with a generous layer of whipped cream on top.
Garnishing and Serving
- Sprinkle granola on top for a satisfying crunch. Drizzle with additional honey if desired.
- Allow it to chill in the fridge for about 30 minutes to let the flavors meld together, then serve immediately.
Notes
Use a clear glass to showcase the vibrant layers. Don’t be afraid to get creative! Add herbs like mint for an aromatic twist or a squeeze of lime for added zest.