Layered Pasta Salad Bowl
A delightful dish that brings simplicity and flavor together in one vibrant bowl. Perfect for busy days, potlucks, or as a quick lunch option.
Ingredients
Main Ingredients
- 8 ounces 8 ounces pasta (such as rotini or penne), cooked, rinsed, and cooled Cook pasta al dente for the best texture.
- 1 cup 1 cup ranch dressing or Italian dressing Feel free to experiment with different dressings.
- 1 cup 1 cup cherry tomatoes, halved
- 1 1 cucumber, diced Add any favorite vegetables you have on hand.
- 1 1 red bell pepper, diced
- 1/2 1/2 red onion, thinly sliced
Instructions
Preparation
- In a large bowl, layer the cooked pasta as the base.
- Pour the ranch or Italian dressing over the pasta.
- Add the cherry tomatoes, cucumber, red bell pepper, and red onion in layers over the dressing and pasta.
- Serve immediately or chill before serving for a short time.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to three days. Serve cold; do not reheat. Freezing is not recommended as the texture of the vegetables may become mushy.