Layered Pasta Salad Bowl
A colorful and flavorful salad that packs a punch with fresh ingredients and creamy dressing, perfect for potlucks, picnics, or weeknight dinners.
Ingredients
Pasta and Dressing
- 8 ounces pasta (such as rotini or penne), cooked, rinsed, and cooled
- 1 cup ranch dressing or Italian dressing Choose based on preference
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
Instructions
Assembly
- In a large bowl, layer the cooked pasta, followed by the ranch or Italian dressing.
- Add the cherry tomatoes, cucumber, red bell pepper, and red onion on top of the layered pasta.
- Gently toss everything together until well combined.
- Serve immediately or refrigerate for an hour to allow the flavors to meld.
Notes
This salad is versatile; pair it with grilled chicken or serve alongside crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to three days. No need to reheat when ready to enjoy.