Lava Brownies
Irresistibly gooey Lava Brownies with a thick melted chocolate center, perfect for any occasion.
Ingredients
Main ingredients
- 8 oz Dark chocolate Good-quality chocolate bar is preferred; can substitute with semi-sweet chocolate.
- 1/2 cup Butter Can substitute with coconut oil for a dairy-free option.
- 1 cup Granulated sugar Brown sugar can be used as a substitute.
- 2 large Eggs Use flax eggs for a vegan approach; 1:1 ratio.
- 1/2 cup All-purpose flour Gluten-free flour blends are suitable alternatives.
- 1 tsp Vanilla extract Enhances the overall flavor.
- 1 pinch Sea salt Sprinkled on top for extra flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) for even baking.
- In a microwave-safe bowl, combine dark chocolate and butter. Microwave in 20-second increments, stirring in between, until melted and smooth.
- Whisk in granulated sugar once the chocolate mixture cools slightly. Add eggs one at a time, mixing well after each addition until glossy.
- Stir in vanilla extract, followed by the flour, mixing until just combined.
- Grease a 9x9-inch baking pan or line it with parchment paper. Pour the batter in and smooth it out.
Baking
- Bake in the preheated oven for about 12-15 minutes, until edges are set but the center jiggles slightly.
- Allow brownies to cool in the pan for 10 minutes before cutting. Serve warm for the best lava effect.
Notes
For enhanced flavor, consider folding in additional ingredients like chocolate chips or nuts before baking. Always monitor baking time closely to avoid overcooking.