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Lasagna Soup

Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna into a delicious soup, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetables and Seasoning
  • 2 tbsp olive oil for sautéing
  • 1 medium onion, chopped adds sweetness
  • 3 cloves garlic, minced for flavor
  • 1 tbsp Italian seasoning for authentic flavor
  • to taste salt and pepper for seasoning
Main Ingredients
  • 1 lb Italian sausage, crumbled can substitute turkey sausage for a lighter version
  • 4 cups chicken or vegetable broth base of the soup
  • 1 can canned diced tomatoes
  • 2 cups water to adjust the consistency
  • 8 oz lasagna noodles, broken into pieces ensures even cooking
Toppings
  • 1 cup ricotta cheese for creaminess
  • 1 cup mozzarella cheese, shredded for melting on top
  • to taste fresh basil, for garnish adds freshness

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
  2. Add crumbled Italian sausage and cook until browned.
  3. Pour in chicken or vegetable broth, diced tomatoes, and water. Bring to a boil.
  4. Stir in the broken lasagna noodles and Italian seasoning. Reduce heat and simmer until noodles are tender.
  5. Season with salt and pepper to taste.
  6. Serve in bowls topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

Notes

Lasagna Soup pairs well with a green salad or crusty garlic bread. For a spicy kick, use spicy Italian sausage or add red pepper flakes. Customize with your favorite vegetables like spinach or zucchini.