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King’s Hawaiian Cinnamon Rolls

These warm, fluffy cinnamon rolls, enveloped in rich cream cheese frosting, offer a delightful blend of sweet and savory, perfect for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 12 pieces King’s Hawaiian rolls Fresh rolls for best flavor and texture
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
For the Frosting
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix melted butter, brown sugar, and cinnamon.
  3. Cut the King’s Hawaiian rolls in half and dip the insides into the butter mixture.
  4. Stack the rolls back together and place in a baking dish.
Baking
  1. Bake for 25-30 minutes or until golden brown.
Frosting
  1. For the frosting, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  2. Drizzle the cream cheese frosting over the warm cinnamon rolls before serving.

Notes

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven. For freezing, wrap tightly and store for up to 2 months.