KFC Gravy
KFC Gravy is a rich, savory comfort food that is perfect for topping mashed potatoes, fried chicken, and other dishes.
Ingredients
Main Ingredients
- 1/4 cup butter Unsalted is preferred for better flavor control.
- 1/4 cup all-purpose flour
- 2 cups chicken broth Homemade broth enhances flavor.
- 1 cup milk Can use whole or low-fat milk.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute.
- Gradually add in the chicken broth and milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens, stirring frequently.
- Season with salt and pepper to taste. Serve hot over mashed potatoes, chicken, or your favorite dish.
Notes
Make sure to whisk continuously while adding the liquid to prevent lumps. For a thicker gravy, cook longer until desired consistency. Taste the gravy before serving and adjust the seasoning if needed. Store leftovers in an airtight container for up to 3 days.