KFC Gravy
A rich and savory gravy perfect for drizzling over fried chicken, mashed potatoes, or biscuits.
Ingredients
Gravy Base
- 4 tablespoons unsalted butter For starting the roux
- 4 tablespoons all-purpose flour For thickening the gravy
- 1/4 teaspoon onion powder For flavor
- 1/8 teaspoon white pepper For seasoning
- 1/4 teaspoon sea salt Plus more to taste
- 2 cups chicken broth Main liquid base for the gravy
- 1 cup water To adjust consistency
- 1/2 teaspoon beef bouillon granules Enhances the richness of the gravy
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1-2 minutes until golden.
- Gradually whisk in the chicken broth and water, stirring continuously to avoid lumps.
- Add the onion powder, white pepper, and sea salt.
- Bring to a simmer and let it thicken, stirring frequently.
- Adjust seasoning with more salt if needed.
- Serve warm.
Notes
KFC gravy is best served hot over fried chicken, mashed potatoes, or biscuits. Store leftovers in an airtight container in the fridge for up to 3 days. Thaw and reheat gently on the stove.